Culinary Arts II is designed to create a complete foundation and understanding of Culinary Arts leading to post secondary education or a foodservice career. Building from techniques and skills learned in Culinary Arts I, this fundamentals course involves in-depth knowledge and hands on skill mastery of Culinary Arts.
Prerequisites: Introduction to Culinary Arts and Culinary Arts I
Prerequisites: Introduction to Culinary Arts and Culinary Arts I
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Homework and Other Important LinksPaperwork and other important documents
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