Culinary Arts I is designed to create a complete foundation and understanding of Culinary Arts leading to post-secondary education or a foodservice career. Building from techniques and skills learned in Foundation of Culinary Arts, this fundamentals course begins to involve in-depth knowledge and hands on skill mastery of Culinary Arts.
At the beginning of this course, students will take and pass the ServSafe Manager’s Exam or equivalent, as a prerequisite for entrance into the culinary lab and continuation in the program. Prerequisite: Introduction to Culinary Arts |